ドレッシングweb用-01.png
鉄板ロゴ.png
japanese-paper_00076.jpg
INFORMATION

2021 June 21st

At the request of the Tokyo Metropolitan Government, alcohol will be served as follows.
 ▼A maximum of 2 persons per group.
 ▼Orders must be placed by 7pm.
 ▼The duration of stay is limited to 90 minutes.

Business hours will remain the same as before.

2021 June 15th

We will be closed on July 24th.

2021 June 1st

We would like to inform you that we have decided to change our business hours as follows.
At the same time, we will not be serving alcohol.

Weekdays
 11:00~14:00(Last Call 13:30)
 17:00~20:00(Last Call 19:00)
Saturday
 11:00~15:00(Last Call 14:30)
Sunday and Public holidays closed

We are open by reservation only. Reservations should be made at least one business day in advance for both lunch and dinner.

 
 
Meat Teppanyaki Cooking restaurant kitch

LUNCH MENU

0638sq.jpg

Please enjoy a Teppanyaki experience with an A5 grade Wagyu lunch for the beef aficionado.

Please make your reservation at least 1 business days in advance.

DINNER MENU

0536.JPG

Please enjoy a Teppanyaki experience with an A5 grade Wagyu lunch for the beef aficionado.

Please make your reservation at least 1 business days in advance.

MENU
Hand cooking Wagyu beef famous meat of J
japanese-paper_00076.jpg
ABOUT US

Yunosuke Aoki was an eccentric entrepreneur who pursued various business opportunities during the early Showa Era of Japan. From tap dancing to acting to opening coffee shops, he pursued many careers and eventually became the founder of the world-renowned Benihana.

In 1964, Yunosuke, who had been yearning to expand his business to the United States, opened ‘Benihana of Tokyo’ in Manhattan, New York. This introduced the ‘Teppanyaki’ style of cooking and table side performance to America. His idea was a huge success and was vital in sparking a Japanese food boom in the United States.

 

Benihana Bekkan’s Teppanyaki has been arranged and styled for the Japanese customer, focusing on the chef’s precision and skill. Benihana Bekkan Teppanyaki prides itself in serving the highest quality products while continually striving to achieve the best flavors.

BENIHANA TEPPANYAKI

【Address】

 1F 1-2-15 Nihonbashi, Chuo-ku, Tokyo

1minute on foot from Nihonbashi station B9b exit

5minutes on foot from Mitsukoshimae station B5 exit

7minutes on foot from Tokyo station Nihonbashi exit

【Telephone】

 03-3271-0600

【Business Hours】

 Weekdays

  11:00~14:00(Last Call 13:30)

  17:00~20:00(Last Call 19:00)
 Saturday

  11:00~15:00(Last Call 14:30)

 Sunday and Public holidays closed

【Seating】

 40 seats

Please note that some menu selections are only available at certain times.
An additional service charge of 10% will be included aer 5:00pm.
Hand cooking Wagyu beef famous meat of J
 
japanese-paper_00076.jpg
ACCESS

【Address】

 1F 1-2-15 Nihonbashi, Chuo-ku, Tokyo

▼1minute on foot from Nihonbashi station B9b exit

▼5minutes on foot from Mitsukoshimae station B5 exit

▼7minutes on foot from Tokyo station Nihonbashi exit

【Telephone】

 03-3271-0600