September 1, 2022
From September 1, some menu items will be revised in price and content.
March 18, 2022
From March 22, the business hours are as follows.
▼11:00～14:00（Last Call 13:30）
▼17:00～22:00（Last Call 21:00）
※Saturday, Sunday and Public holidays closed
We are open by reservation only. Reservations should be made at least one business day in advance for both lunch and dinner.
Please enjoy a Teppanyaki experience with an A5 grade Wagyu lunch for the beef aficionado.
Please make your reservation at least 1 business days in advance.
Yunosuke Aoki was an eccentric entrepreneur who pursued various business opportunities during the early Showa Era of Japan. From tap dancing to acting to opening coffee shops, he pursued many careers and eventually became the founder of the world-renowned Benihana.
In 1964, Yunosuke, who had been yearning to expand his business to the United States, opened ‘Benihana of Tokyo’ in Manhattan, New York. This introduced the ‘Teppanyaki’ style of cooking and table side performance to America. His idea was a huge success and was vital in sparking a Japanese food boom in the United States.
Benihana Bekkan’s Teppanyaki has been arranged and styled for the Japanese customer, focusing on the chef’s precision and skill. Benihana Bekkan Teppanyaki prides itself in serving the highest quality products while continually striving to achieve the best flavors.
1F 1-2-15 Nihonbashi, Chuo-ku, Tokyo
11:00～14:00（Last Call 13:30）
17:00～22:00（Last Call 21:00）
Saturday, Sunday and Public holidays closed
Please note that some menu selections are only available at certain times.
A 10% service charge will be added.
Nihonbashi station B9b exit
Mitsukoshimae station B5 exit
Tokyo station Nihonbashi exit
2F 1-2-15 Nihonbashi, Chuo-ku, Tokyo